Sunday Lunch Menu
17.03.24
Little Bread Pedlar sourdough and good French butter £4.00
Shetland mussels “mariniere” £11.80
A Neapolitan pork, wild greens and Pecorino broth £9.80
Roast Forge farm squash, goat’s curd, chestnuts and raw honey £10.80
Salt cod brandade on garlic toast, tomato coulis and olives £12.80
Duck liver parfait and toasted brioche, green tomato chutney and red currant jelly £13.80
Deep fried flower sprouts, crème fraiche and harissa £8.80
Grilled Tillingham leeks and gribiche £10.00
Jorge’s cotechino, lentils and salsa verde, mustard fruits £12.80
Tillingham cauliflower, anchovy dressing, buttered almonds and Parmesan £11.80
Maldon smoked salmon £14.80
Maccu, garlic and rosemary bruschetta, Italian greens and aged Pecorino £21.80
Three cheese and hazelnut soufflé, tiny tomatoes, spinach, cream and Parmesan £21.80
Grilled Scottish haddock fillet and steamed spinach, langoustine beurre blanc £24.80
South coast cuttlefish “Venetian style” £27.80
Baked Middlewhite pork, fennel, chickpeas and harissa, swiss chard and romesco dressing £27.80
Roast, aged Swaledale beef rump, gratin dauphinois, watercress and horseradish £29.80
Suet crusted Swaledale steak pie, buttered spuds and greens for two £60.00
Seven hour lamb shoulder and roots, gratin dauphinois for two £72.00
Buttered cabbage £5.00
Lentils vinaigrette £5.00
Green salad £6.00
Buttered pink fir potatoes £6.00
Chips £6.00
Pear and almond tart, clotted cream £9.80
Marmalade brioche and butter pudding £9.80
Queen of puddings £9.80
Sticky toffee pudding, stem ginger ice cream £9.80
Chocolate mousse £9.80
Tiramisu £9.80
Buttermilk pudding and salted caramel sauce £8.80
Baked poppyseed cheesecake, raspberry sauce £9.80
Little lemon pot, cassis and shortbread` £7.60
Prune and Armagnac or stem ginger ice cream per scoop £5.00
Blood orange negroni sorbet per scoop £6.80
Cheese £15.00