Lunch

18.09.2021

Steamed clams, coco beans, tomatoes, prosciutto and dry sherry £10.00

A globe artichoke and vinaigrette £8.80

A plate of grilled sardines, parsley and garlic £8.80

Corn on the cob, chilli, hazelnuts and butter £6.80

Potted shrimps, toast and cucumber salad £9.80

Pressed chicken, prosciutto and foie gras terrine, damson jelly £9.60

Roast tomatoes, cream and mint on toast £7.60

Tillingham beetroots, horseradish and watercress £6.80

Smoked salmon £8.80

Marrow masala, tomatoes, flatbread and raita £16.00

Three cheese and hazelnut souffle, courgettes, tomatoes, mint, parmesan and cream £16.80

Atlantic octopus stew, saffron potatoes and aioli £17.80

A pair of grilled Dover soles, steamed spinach and lobster beurre blanc £21.80

Three Swaledale meats, mashed potatoes, parsley and mustard sauce £18.80

Duck confit, gem, bacon, peas and mint £18.80

A 1 kg. Swaledale T-bone, chips and green peppercorn sauce for two or three £80.00

Green salad £4.50

Buttered greens £4.50

Buttered new potatoes £4.50

Lentils vinaigrette £4.50

Chips £5.00

Apricot and almond tart and clotted cream £6.80

Chocolate mousse £6.80

Baked poppyseed cheesecake and raspberry sauce £6.80

Buttermilk pudding and salted caramel sauce £6.80

Little lemon pot, cassis and shortbread £5.00

Cream ice cream, muscat grapes and Pedro Ximenez £8.00

Strawberry, caramel or peach ice cream per scoop £3.00

Melon sorbet per scoop £3.80

Cheese £12.80