Lunch

08.08.20

A large Brittany artichoke and vinaigrette £10.00

Salt cod croquetas, two sauces £7.80

Gazpacho £7.00

Roast San Marzano tomatoes, cream and mint on toast £7.80

Marinated peppers, capers and air dried tuna loin £8.80

Kipper paté, toast and cucumber £7.80

Beetroot, horseradish and rocket salad £6.80

Warm snail and bacon salad £8.80

Baked mozzarella on borlotti and bobby beans in tomato sauce, polenta chips £16.80

Three cheese and hazelnut souffle, courgettes and tomatoes £16.80

A 800g cracked welsh crab and mayonnaise, buttered new potatoes £24.00

Roast, steaked wild brill, wild garlic butter and chips £23.80

Chicken in tonnato dressing, rocket, little tomatoes and chips £17.80

Roast duck magret, duck fat potato cake and Tillingham chard, romesco dressing £22.80

Roast, chopped mustard rabbit, gem lettuce, hummus and tzatziki, flatbreads for two £40.00

Tillingham cabbage £4.00

Green salad £5.00

Tillingham new potatoes £5.00

Salted caramel tart, crème fraiche £6.40

Baked poppyseed cheesecake, raspberry sauce £6.80

Hot chocolate pot and cream ice cream £6.80

Meringue, whipped cream and strawberries £6.80

White peach ice cream per scoop £3.40

Melon sorbet per scoop £3.40

Cheese one £4.00 / four £12.00