Lunch

12.12.20

A whole baked vacherin, tiny potatoes, spring onions and cornichon (20 mins) to share £42.00

Smoked salmon £8.80

Provençal style crab broth, aioli and comte croutons £8.80

Pork, pistachio and duck liver terrine £8.80

Beetroots, clementine and goat’s curd, olive crumbs £8.00

Cold roast beef on hot dripping toast, horseradish and watercress £9.40

Maccu and pecorino £8.00

Steamed Cornish mussels “mariniere” £8.80

Stichelton, pear and walnut salad £8.80

Jorge’s cotechino, lentils and mustard fruits £8.80/£16.80

Three cheese and hazelnut souffle, black cabbage and chestnuts £16.80

Cuttlefish ‘Venetian style’ £11.80/£19.80

Grilled haddock, chips and chive beurre blanc £18.00

Braised wild venison, red wine, porcini and chestnuts, soft polenta and parmesan £21.80

Chicken, potato and foie gras pithivier, red wine and cep sauce £22.00

Cassoulet for two £42.80

Suet crusted steak pie for two £42.80

Tillingham cabbage £4.00

Lentils vinaigrette £4.00

Green salad £5.00

Buttered potatoes £5.00

Marmalade and brioche butter pudding £6.80

Pear and almond tart and clotted cream £6.80

A little lemon pot, cassis and shortbread £5.00

Hot chocolate pot and stem ginger ice cream £6.80

Baked poppyseed cheesecake and raspberry sauce £6.80

Lemon sorbet £3.80/with a shot of vestal vodka £7.60

Prune and armagnac ice cream per scoop £3.00

A plate of Neal’s yard cheese £8.80 / £16.00