A whole baked vacherin, tiny potatoes, spring onions and cornichon (20 mins) to share £42.00
Smoked salmon £8.80
Provençal style crab broth, aioli and comte croutons £8.80
Pork, pistachio and duck liver terrine £8.80
Beetroots, clementine and goat’s curd, olive crumbs £8.00
Cold roast beef on hot dripping toast, horseradish and watercress £9.40
Maccu and pecorino £8.00
Steamed Cornish mussels “mariniere” £8.80
Stichelton, pear and walnut salad £8.80
Jorge’s cotechino, lentils and mustard fruits £8.80/£16.80
Three cheese and hazelnut souffle, black cabbage and chestnuts £16.80
Cuttlefish ‘Venetian style’ £11.80/£19.80
Grilled haddock, chips and chive beurre blanc £18.00
Braised wild venison, red wine, porcini and chestnuts, soft polenta and parmesan £21.80
Chicken, potato and foie gras pithivier, red wine and cep sauce £22.00
Cassoulet for two £42.80
Suet crusted steak pie for two £42.80
Tillingham cabbage £4.00
Lentils vinaigrette £4.00
Green salad £5.00
Buttered potatoes £5.00
Marmalade and brioche butter pudding £6.80
Pear and almond tart and clotted cream £6.80
A little lemon pot, cassis and shortbread £5.00
Hot chocolate pot and stem ginger ice cream £6.80
Baked poppyseed cheesecake and raspberry sauce £6.80
Lemon sorbet £3.80/with a shot of vestal vodka £7.60
Prune and armagnac ice cream per scoop £3.00
A plate of Neal’s yard cheese £8.80 / £16.00