Lunch menu
16.03.2024
Little Bread Pedlar sourdough and good French butter £4.00
Roast Forge farm squash, goat’s curd, chestnuts and raw honey £11.80
A Neapolitan pork, wild greens and Caciocavallo broth £10.00
Salt cod brandade on garlic toast, tomato coulis and olives £12.80
Deep fried flower sprouts, crème fraiche and harissa £8.80
Grilled Tillingham leeks and gribiche £10.00
Taramasalata, Melba toast and Kalamata olives £10.00
Purple sprouting broccoli, anchovy dressing, buttered almonds and Parmesan £11.80
Duck liver parfait and toasted brioche £13.80
Maldon smoked salmon £14.80
Maccu, garlic and rosemary bruschetta, Italian greens and aged Pecorino £21.80
Three cheese and hazelnut soufflé, tiny tomatoes, spinach, cream and Parmesan £21.80
South coast cuttlefish “Venetian style” £27.80
South coast fish & shellfish stew, crab & langoustine broth, saffron potato, aioli and Comté £32.80
Parmesan crumbed Yorkshire vitellone and Russian salad £25.80
Baked duck, fennel, red wine and olives, mashed potatoes £27.80
Suet crusted Swaledale steak pie, buttered spuds and greens for two £60.00
Buttered cabbage £5.00
Lentils vinaigrette £5.00
Green salad £6.00
Buttered pink fir potatoes £6.00
Chips £6.00
Pear and almond tart, clotted cream £9.80
Marmalade brioche and butter pudding £9.80
Muscat caramel custard £9.80
Meringue, Wakefield rhubarb, clotted cream ice cream, sugared almond £9.80
Tiramisu £9.80
Buttermilk pudding and salted caramel sauce £8.80
Baked poppyseed cheesecake, raspberry sauce £9.80
Little lemon pot, cassis and shortbread` £7.60
Prune and Armagnac or stem ginger ice cream per scoop £5.00
Blood orange negroni sorbet per scoop £6.80
Cheese £15.00