Dinner Menu
18.03.2024
Little Bread Pedlar sourdough and good French butter £4.00
A Neapolitan pork, wild greens and Caciocavallo broth £9.00
Shetland mussels ‘Mariniere’ £11.80
Russian salad £8.00
Goat’s curd, Romano courgettes, mint and olive crumbs £10.80
Salt cod brandade on garlic toast, tomato coulis and olives £12.80
Duck liver parfait and toasted brioche £13.80
Deep fried flower sprouts, crème fraiche and harissa £8.80
Grilled Tillingham leeks and gribiche £10.00
Tillingham cauliflower, anchovy dressing, buttered almonds and Parmesan £11.80
Maldon smoked salmon £14.80
Maccu, garlic and rosemary bruschetta, Italian greens and aged Pecorino £21.80
Three cheese and hazelnut soufflé, tiny tomatoes, spinach, cream and Parmesan £21.80
Steamed Scottish cod fillet, vermouth and chives, gratin dauphinois £26.80
South coast cuttlefish “Venetian style” £27.80
Confit duck and cassoulet beans, roast pumpkin and salsa verde £26.80
Suet crusted herb fed chicken, bacon and leek pie, buttered spuds and greens for two £60.00
Buttered cabbage £5.00
Lentils vinaigrette £5.00
Green salad £6.00
Buttered pink fir potatoes £6.00
Chips £6.00
Pear and almond tart, clotted cream £9.80
Sticky toffee pudding, stem ginger ice cream and cold cream £9.80
Chocolate mousse £9.80
Buttermilk pudding and salted caramel sauce £8.80
Baked poppyseed cheesecake, raspberry sauce £9.80
Little lemon pot, cassis and shortbread` £7.60
Prune and Armagnac or stem ginger ice cream per scoop £5.00
Blood orange negroni sorbet per scoop £6.80
Cheese £15.00