Christmas 2023
Starters
Each guest can choose one starter on the day.
Maldon smoked salmon and Russian salad
Pressed chicken, prosciutto and duck liver terrine, quince jelly
A salad of Stichelton, pear, pecans and watercress
Aged Basque ham and Parmesan, Comice pear
Potted shrimps, cucumber salad and toast
Winter Brassicas and roots, hot anchovy sauce
Main Course and Dessert
To be pre-ordered for the whole table, vegetarian and vegan diners choose from suitable options on the day.
Cassoulet 56 pp
Cassoulet of duck and pork, Winter salad
Hot chocolate pot and stem ginger ice cream
Wild Venison 60 pp
Overnight haunch of venison, red wine and ceps, soft polenta, Parmesan and chestnutsHot chocolate pot and stem ginger ice cream
Fish Stew 70 pp
(minimum six people, and four days’ notice)
A South coast fish and shellfish stew, crab broth, saffron potatoes, croutes and aioli
Muscat caramel custard
Bolito Misto 70 pp
(minimum eight people, and four days’ notice)
A Swaledale bollito misto, (Chicken, beef shank, Cotechino and Ox tongue), tiny pasta and Marsala broth, relishes, Parmesan and mustard fruits
Hot chocolate pot and stem ginger ice cream
Aylesbury Duck 85 pp
(minimum eight people, and one week notice)
Roast and confit dry plucked Aylesbury duck, chestnut, sage and onion stuffing,duck fat potato cake, winter vegetables, medlar jelly and Calvados gravy
Cox’s apple tart tatin and crème fraiche
T’s & C’s
We are happy to accommodate dietary requirements, please let us know as early as possible.
To book, please email us at [email protected].
We require the full price of the food, as deposit, to confirm a booking. Minimum 72-hour notice for cancellations.
An optional 12.5% service charge will be added to the final bill.